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They've donned their ties and brushed their bushy tails. These 16 little bunnies are ready to go to the big city and join the rabbit race. With a bit of luck, they can help bring joy to little bunnies of your own.

Lusciously creamy, with a velvety texture, each bunny is a delightful morsel. Simple but effective, these little fellas have nothing to hide. Subtly sweet and deliciously creamy, indulge yourself with each bite. Sometimes less is more, and with our City Easter Bunnies we have to agree.

Help our bunnies in their race to the finish line by sharing them with family and friends. Or, for an extra special Easter day, hide them for little ones to find. Their petite size makes them a perfect treat for little ones, and as there are 16 bunnies to enjoy in each box, there's more than enough to go around.

Our bunnies are dressed to impress; if you have any which don't find their way home, then they would make adorable adornments on Easter baked goods. You can also show them off by gifting them to loved ones - no one can say no to these dolled-up delights.

Satisfy your chocolate desires either at home, or pop one in your mouth on the go. However you choose to satisfy your sweet tooth, our dapper chappies are here for you.

Keep your chicks chirpy with Elizapeck the Chick's speckled eggs. The Easter bunny is chock-a-block this year, and so he has enlisted Elizapeck's help in delivering delicious eggs to all. These eggs are inspired by a real bird's eggs, meaning their realistic finish may make them more difficult to find in the garden. However, their tantalising taste makes the hunt for them all the more worth it!

A crisp shell envelopes a sumptuous milk chocolate praline, spilling out rich, nutty accents when cracked open. The blend between mellow hazelnut flavours and voluptuous cocoa notes results in a product which cannot be resisted. The perfectly smooth texture acts as a stunning contrast to the outer shell, creating a texture which delights.

These moreish morsels come packaged in their own mini bag, meaning you can take them with you anywhere, should you desire a tasty treat. However, these speckled eggs also make for a fun surprise, if you decide to hide them in your garden for an Easter egg hunt.

If you want to get creative, these delectable bites could also be nestled into rice crispy chocolate nests, for all the family to enjoy - why not let your little ones join in on the fun by letting them pop our tasty eggs on top?

Don't let Elizapeck's eggs go to waste this Easter: deliver these treats to loved ones - or maybe just yourself - for an extra special eggs-perience.

Help your little one celebrate Easter with the cutest friend on the block - Rabbert the Rabbit. With his long floppy ears and little portly tummy, he's one of our most adorable springtime pals. This bunny was originally sketched by our chocolate sculptress, who also carved his original mould. Made with love, Rabbert wants you to enjoy your Easter to the fullest, and he just so happens to be vegan* as well.

Rabbert is made from our exciting new chocolate genre - 45% Nutmilk. Made using finely milled hazelnuts instead of milk, Nutmilk achieves the same mellow taste and creamy texture that you'd expect from milk chocolate. Of course, at Hotel Chocolat our mantra will always be more cacao, less sugar. As you'd expect, our Nutmilk retains the same indulgent chocolatey depth that you'd expect from any other Hotel Chocolat recipe.

As well as Rabbert, kids can get their little paws on our treat-sized Tiddly Pot. Rabbert has been busy guarding these high-cacao chocolate drops, but now Easter is around the corner ? he's happy to share! These dinky chocolates are made from the same 45% Nutmilk used to sculpt Rabbert. Perfect as an on-the-go snack, after school treat, or evening nibble, our Tiddly Pots are as handy as they are irresistible. There are plenty of drops in there to share, but there is no obligation to do so - the more for you and Rabbert, the merrier!

If you want Rabbert to have fun with friends this spring, why not reunite him with the rest of the Easter crew? While Rabbert is a great vegan option, Woolliam the sheep and Elizapeck the chick will delight white and milk chocolate lovers. It's the perfect guest list for a crowd-pleasing Easter party. Good luck picking your favourite chocolatey pal - we'll never be able to decide on ours!

*Please note that, although our Unbelievably Vegan recipes contain no dairy, this product has been made in the same environment as our milk chocolate so we cannot guarantee it is free from milk.

Bask in the flirtatious opulence of peonies in full bloom. The rich textures of an extravagant English ballgown shimmering in candlelight. Includes 10 rattan reeds to release scent continuously. For optimum effect use all 10 simultaneously.

Energise the home with the fresh tang of tender vines. The rich, green aroma of sprightly tomato plants warmed by the afternoon sun.

Crafted in a textured bisque porcelain, hand-finished in the UK. Includes 10 reeds to release scent continuously for approx. four months. For optimal diffusion use all 10 simultaneously.

Easter Milk Chocolate Truffles and Caramels

Keep a smile on your face with our award-winning expressive Easter chocolates. Two of them are Academy of Chocolate Silver Award winners, which is why they've got such a smile on their faces!

Our Happy egg is grinning because she is brimming with delicious whipped cream caramel, roasted pecan praline and a just a hint of Guérande sea salt. Our Winning Smile truffle knows he's worth his silver medal, and understands the importance of not over-complicating flavours. He balances our high-quality fairtrade cocoa with the perfect amount of cream for a smooth and luscious taste that melts perfectly.

Poker face isn't quite sure why he hasn't won an award yet, because his snappable shell is made from our sublime, not-too-sweet white chocolate. With a minimum of 36% cocoa butter, it's the perfect casing for a whipped cream truffle with a hint of Madagascan vanilla.

She may be all in a tizzy, but we think our last little egg is beautiful inside and out. Blending the mellow flavours of a roasted hazelnut praline with the smooth malty decadence of dulce de leche caramel, this little truffle is a real crowd pleaser. Not too sweet, either, her shell is 40% milk chocolate, making it the ideal contrast to the sweet truffle.

A great alternative to the standard Easter egg, these sunny side up bite-sized morsels are sure to be a hit with children and adults alike. They're also a lot easier to share - but only if you want to!

How do you like your eggs? At Hotel Chocolat we enjoy them sunny-side up. Our cheery chappy is sure to put a smile on any face, although you might not be able to grin as wide as him! Although we promise this chocolate charmer won't get any egg on your face, we can't promise that he won't leave you with chocolatey fingers!

Two white chocolate half-eggs complete our Chocolate Slab's chirpy appearance. The golden hues of our yolks are made from completely natural ingredients: we don't believe in artificial colours or flavourings, as nature does the work for us. The egg whites are made from silky smooth white chocolate, adding a lighter contrast to the rich 40% milk chocolate slab.

At Hotel Chocolat we put quality at the height of importance. By using 40% milk chocolate cocoa solids, we have crafted a Chocolate Slab which pays tribute to the brilliant, mellow notes of cocoa. We trial each product by putting it through a four-step taste test, ensuring that we can provide you with a product of the highest standard.

Weighing 200g, this piece of indulgence has a satisfying snap when broken, but melts astonishingly on the tongue. Inspired by the flowing shape that cooled molten chocolate takes on our chocolatier's table, this smiley treat looks almost too good to eat. Sketched by one of our in-house artists before being transformed into chocolate, our Chocolate Slab is a light-hearted take on the typical breakfast egg.

Whether found by adult or child, this Easter indulgence is to be enjoyed by all. Perfect for sharing, although we won't blame you if you decide to keep him as a secret snack.

A cracking concept based on a soft-boiled splat, our white chocolate splat Easter egg is made to be broken. Nibble on the edges or crack it open in one fell swoop, we don't mind - just make sure you enjoy the luscious creaminess of our white chocolate!

We are very proud of our white chocolate, and think that it is a valued member of the chocolate family. It may not have any cocoa powder, but we make sure that all our white chocolate is crafted with a minimum of 36% cocoa butter, giving it the perfect melt and a soft mellow cocoa flavour. We blend it with just the right amount of sugar and milk so that it's a decadent treat without being too sweet.

If you're looking for a different take on an Easter egg this year, you've come to the right place. The runny yolk uses natural colourings - we use nothing artificial, ever - and contrasts perfectly with the warm colour of our quality white chocolate, making this an egg to stand out this Easter season.

No need to feel bad, either - this splat egg is packaged and presented in a fully recyclable box, so once it's gone, it's gone! Same goes for this egg, beware sharing it with friends in case it disappears faster than anticipated.

An original Easter gift for a friend, or just a sneaky addition to your chocolate cupboard, this splat Easter egg will make your Easter eggcellent.

Enliven the atmosphere with a warm and sensual glow. Juicy pomegranate and smoky Guaiac wood carried on the warm evening air. Crafted in the English countryside in a signature glass design. Burn time approx. 220 hours. Lid included. Wax height 12.7cm, width 12cm.

Float away on a cool tropical breeze. Peppery basil and aromatic white thyme bring an unexpected twist to the scent of limes. Crafted in the English countryside in a signature glass design. Burn time approx. 220 hours. Lid included. Wax height 12.7cm, width 12cm.

Bask in the flirtatious opulence of peonies in full bloom. The rich textures of an extravagant English ballgown shimmering in candlelight. Crafted in the English countryside in a signature glass design. Burn time approx. 220 hours. Lid included. Wax height 12.7cm, width 12cm.

A cracking concept based on a soft-boiled splat. This is an egg you're going to want to break into this Easter, as our lavishly thick egg is made with our smooth 40% milk chocolate.

Moulded with a splat on the side, this egg is extra-thick, with drizzles that are aching to be nibbled off. The egg decoration is made with our luxury white chocolate that has a minimum of 40% cocoa butter to give it a perfect melt, and the bright colours of the yolk come from purely natural colours - we use nothing artificial in our chocolate, ever.

The star of the show in this egg is our 40% milk chocolate. Velvety smooth, we've added just the right amount of sugar and cream to make this a decadent treat but without detracting from the rich cocoa flavours. Our mantra is more cacao, less sugar, which means our cocoa has to be of the highest quality so that it doesn't need to be over-sweetened to mask the flavours.

We directly grow some of our cacao beans on our St Lucia farm, meaning we have an in-depth knowledge of how to expertly develop the cocoa flavours, from roots to wrapper. We've also made a pledge to make all of our recycling recyclable or compostable by 2022, and this Splat Easter Egg is presented in a fully-recyclable box, so once the egg has gone, so has the packaging!

A vegan* Easter egg is no yolk. That's why our vegan* chocolate Splat Easter Egg, made out of 70% cocoa dark chocolate, has a stunning sleek finish and an irresistibly rich flavour. Our chocolate sculptress may have broken the mould, but this was no mistake. Spread across the smooth dark chocolate is creamy white chocolate and a vibrant yellow yolk. Who would have thought a broken egg could be so tantalising?

This product is a dream for those who sway to the darker side of chocolate. A smooth, crisp shell with an astonishing melt, rich with opulent, mellow notes of the finest cocoa. This April, indulge in your darkest chocolate desires.

At Hotel Chocolat we don't believe in artificial ingredients, so we let nature do the work for us. Made from natural cocoa butter, the egg white and yolk are completely vegan friendly*. A plant-based delight, with no compromises on flavour.

Presented in a fully-recyclable box, this Easter treat makes a stunning gift. A contemporary take on a classic, surprise chocolate lovers by breaking the mould with this Easter egg. Or, simply crack open the shell and indulge yourself - after all, everyone deserves a little decadence during Easter.

Once the chocolate has gone, you can feel safe knowing the packaging is also environmentally-friendly. Our pledge that 100% of our packaging will either be compostable, reusable or recyclable by 2022 completes the life cycle of our products: they start in the ground, and end their life back in the ground.

A cracking option for vegan* chocolate lovers, don't let your egg go undiscovered this April.

*Please note that, although our Vegan recipes contain no dairy, this product has been made in the same environment as our milk chocolate so we cannot guarantee it is free from milk.

Lamb and mint is a classic pairing, and our spring lamb Woolliam couldn't resist mixing our mellow milk chocolate with bright Tasmanian peppermint oil and layering it with crispy feuilletine for a crunch. We even 3D-scanned real wholemeal bread to make sure our sandwiches had a truly authentic shape.

You won't find Woolliam among your supermarket meal deal sandwiches though. His character was sketched and his first mould hand-carved by our chocolate sculptress, and he is exclusive to us. Made with our luscious creamy white chocolate, with a minimum of 40% cocoa butter, he melts smoothly without being too sweet.

We've used Tasmanian peppermint oil as it is prized for its complex flavour and aroma, and we think it's bright refreshing taste complements our mellow creamy chocolate perfectly.

Packaged in an authentic takeaway sandwich box for an original Easter gift, either for a friend, or for yourself! To get a wider variety ready for a decadent Easter picnic, try out our other Easter Egg Sandwich flavours - Woolliam doesn't like to be lonely!

This Easter, break the mould with a different shape to your chocolate treats. If you want more bread-based treats reimagined in chocolate, then our ganache eggs and praline soldiers are just waiting to be part of your Easter breakfast.

Ours is the most beautiful pure lavender, blended with notes of bright basil and Sicilian lemon, and warmed with vetivert, to create this relaxing bedroom and bathroom scent.
Like all our signature candles, this one is filled in the UK using high quality mineral wax to achieve a long and even burn. It comes beautifully packaged making it a special treat or gift.

Ours is the most beautiful pure lavender, blended with notes of bright basil and Sicilian lemon, and warmed with vetivert, to create this relaxing bedroom and bathroom scent.
This fabulous three-wick candle, which is poured and hand-finished in the UK using high-quality mineral wax, comes in a beautiful white gift box, making it a special treat or gift.

Sick of those meal deals? We've upgraded the humble sandwich into a chocolate creation for an extra-special Easter snack.

Any other day, we'd have our delicious Chocolate Hazelnut Spread toast; with 50% hazelnuts and 70% dark chocolate, it's a divinely decadent way to start the day. For Easter, we've gone one step further and 3D scanned real wholemeal bread to make truly authentic moulds for our mellow-but-rich 50% milk chocolate slices.

The half eggs on each slice are filled with our chocolate hazelnut praline, giving a burst of cocoa flavours tempered by the sweet nuttiness of hazelnuts and the creamy addition of milk. Smooth and suave, our milk praline is a real crowd-pleaser.

Served in an authentic takeaway box, these Chocolate Easter Sandwiches make a truly original gift, whether for yourself or a friend. If you're looking for more variety, we've developed four more Easter Egg Sandwich flavours, from our zingy toast and marmalade to our decadent cookie dough and ice cream.

Imagine a perfect Easter morning, waking up to a delicious egg sandwich - with a twist. It's a time for decadence, so don't hold back, our chocolate sandwiches are the perfect start to your Easter weekend.

Stop the cavalry! Our Eggs and Soldiers Easter Truffles need your atteeen-shun! Marching in your direction, this regiment cannot be refused. These soldiers offer a sweeter way to dip into your eggs: a delicious start to your Easter day.

Tiddly, creamy white chocolate ganache eggs promise an astonishing melt in the mouth texture. Our naturally coloured yolk is completely free from artificial ingredients, ensuring you can enjoy your eggs the natural way. The five white chocolate half eggs are a perfect replica of the traditional breakfast egg, but that's where the comparisons end. Subtly flavoured, these half-eggs indulge those with a sweet-tooth, without being sickly.
Every soldier needs a partner. That's why we've paired our five eggs with five soldiers, creating the perfect squadron. Donning hazelnut praline and milk chocolate uniforms, this marching band is a delight to all. The mellow flavours of caramelised hazelnut, coupled with 40% milk chocolate, give this regiment a royal, rich flavour.

Our Eggs and Soldiers Easter Truffles make for a great family treat. You may choose to share them out evenly, or, if there are some family members who fall on different sides of the chocolate spectrum, then our soldiers can abandon their eggs so that both can be enjoyed separately.

These eggs and soldiers are presented in a beautiful yellow, white and gold box, evoking the pastel shades of spring. This makes them a wonderful present, to be enjoyed by all ages, adding an extra element of surprise to your Easter day.

Elizapeck, Wooliam, and Rabbert are ready for an adventure! These cute characters, each cast from premium, high-cacao chocolate, are the perfect addition to any Easter Egg hunt. With their adorable design, mellow flavours and petite size, they're ideal treats for little ones.

Our talented chocolate sculptress based Elizapeck, Wooliam, and Chick on your favourite farmyard friends. The moulds were first hand-sketched and hand-carved, then filled with irresistible chocolate. The result? A loveable Easter gift that's almost too good to eat! Each hollow character follows the Hotel Chocolat principle of more cacao, less sugar, so you can ensure the kids get a delicious treat without overloading on the sweet stuff.

Though of course, grown ups can enjoy these delectable nibbles, too! Wooliam is perfect for those who have a love for white chocolate. With 46% cocoa butter, he brings a creamy texture and a subtle sweetness that complements the nuanced cacao notes. And then there's Elizapeck, another favourite character. Made from 40% milk chocolate with a sumptuous caramel twist, she offers a gently warming flavour.

And, of course, we can't forget Rabbert, our favourite bunny. You'll find him crafted from our signature milk chocolate, brimming with cacao, and offering light yet bold flavours. His white chocolate paws and dark chocolate features add the final endearing touch.

Which will be the springtime favourite? With milk, caramel, and white chocolate, there's a little something for everyone. So, whether you hand them out to the kids, add them to your Easter egg hunt, or simply stash away for yourself, this trio is sure to charm any recipient.

This plate is designed to protect surfaces from the risk of stain damage caused by scent diffusers. It neatly fits all our round-bottled scent diffusers, and makes a lovely finishing touch.