Best sellers

The best kind of ice cream sandwich, except this one will last as long as you want it to. Melt in the mouth chocolate, coupled with cookie dough bites, evokes feelings of comfort and indulgence. Our cookie dough and ice cream sandwich can be enjoyed anywhere and in any temperature. However, you could find you still need to eat it fast - the delectable taste may prove irresistible to those you choose to share with!

Bursting with flavour, the centre's zingy raspberry ripple with Madagascan vanilla is a nod for those who enjoy zesty flavours. Encasing our egg are crunchy sandwich slices, modelled of real 3-D wholemeal bread. However, with this sandwich there is not a crust in sight!

Malty, caramel cookie pieces jostle with crisp pecan bites. This is certainly a marriage made in heaven - with each bite comes a delightful, crunchy surprise, complementing the velvety 36% milk chocolate.

How do you like your eggs? At Hotel Chocolat we prefer them to be of quality, which is why we believe in more cacao, less sugar. Although this product is for those with a sweet tooth, we have made no compromises on our chocolate. Even our white chocolate contains 36% cocoa butter. This means the subtle, nuanced flavours of cocoa are able to shine through all of our products, keeping standards high - not sugar levels.

Packaged in a traditional takeaway sandwich box, our Chocolate Easter Sandwich will mean you never view butties in the same way. Why have an ordinary Easter egg, when you can have it sandwiched between two voluptuous layers of silky chocolate instead? A quirky delight to be enjoyed by all, our take on an egg sandwich means the surprises don't have to end after your Easter egg hunt.

Creamy white chocolate and a scrumptious layer of smooth caramel unite to create our fun take on a class egg sarnie. Our Caramayo Sandwich is a fun alternative to a traditional Easter Egg and is sure to delight any recipient. Whether you're a fan of a breakfast buttie or simply enjoy premium, high-cacao chocolate, the Caramayo Sandwich is a mouthwatering treat.

Using real slices of 3D-scanned bread, our clever chocolatiers created an authentic sandwich shape and texture. Each slice is made from smooth, mellow milk chocolate. Perfectly tempered for that satisfying snap, each bite is a feast for the senses.

You'll also find that each slice of chocolate bread is decorated with a white chocolate half-egg. Its silky smooth texture and subtle sweetness are complemented by a glorious layer of caramel, ensuring your day starts sunny-side up. It might be bright and vibrant but you can be sure that there are no artificial colours or flavourings in the Hotel Chocolat collection. More cacao, less sugar is our mantra ? and that goes for our white chocolate as well as milk. That's why you'll find a far higher percentage of cocoa butter in our opulent white chocolate. We want to make sure the complex tastes and aromas of the cacao bean always shine through.

Packaged in a traditional takeout box, our sarnie is a great way to shake up your Easter treats. Children and adults alike will enjoy the nuanced flavours, contrasting textures, and element of humour. After all, Easter is a time to celebrate with loved ones.

Whether you present the Caramayo Sandwich to a friend, snap and share.

Woolliam's creamy white fleece isn't as soft as it looks. First sketched, painted and then hand-carved by our talented chocolate sculptress, the original Woolliam is a sweet little sheep who is exclusive to us. Moulded in luscious creamy white chocolate, with milk chocolate detailing, he's almost too adorable to eat!


Our white chocolate contains a minimum of 36% cocoa butter, the natural fat that is cold-pressed from the cacao bean. This, mixed with full cream milk powder and sugar, gives Woolliam a delectably smooth melt and a mellow flavour. His pink nose is coloured with natural dyes - we use nothing artificial in our chocolates, ever.

But what's that Woolliam is leaping over? It's a tiddly pot of caramel chocolate drops, perfect for a bite-sized chocolate snack. We balance our 36% cocoa milk chocolate with caramelised sugar to create a mellow, malty chocolate flavour that will comfort and delight.

A great alternative to the traditional Easter egg, children and adults alike are sure to fall in love with Woolliam's earnest expression and tasty treats. The tiddly pot is easy to share if you want to - but we think you should keep Woolliam to yourself!

If you're buying these for presents and want a little variety, Woolliam would be glad to introduce you to his friends Elizapeck the chick and Rabbert the rabbit, designed for those who prefer milk or dark chocolate.

Batons are the perfect way to taste all the delicate notes in our different chocolate grades. So why not throw a tasting party? With our Mellow Baton Library, you'll be treated to 45 solid batons of our indulgent 40% milk, caramel, and white chocolate. With more than enough sticks to go around the family, there'll be no fighting over favourite flavours.

When our chocolatiers realised that our customers wanted a way to taste all our exquisite chocolate grades, they put their thinking hats on. The result? Our batons. These carefully sized sticks are designed to showcase the tasting notes of all of our chocolate grades, leaving you satisfied (yet obviously wanting that little bit more). The smooth curves of our batons only make for a wonderfully tactile tasting event. And the slim shape of these sticks is tantalisingly conducive to nibbling and savouring.

Want to know more about each baton? Take a peek at what's inside your box:

40% Milk Chocolate Baton - Mellow and creamy yet with deep chocolatey notes. These batons are the perfect way to experience simple cocoa goodness.

Caramel Baton - Singularly mellow and seductively buttery. Why choose between chocolate and caramel when you can have both?

White Chocolate Baton - the main ingredient in our white chocolate is cocoa butter, not sugar. This makes ours fabulously melty and creamy rather than too sweet.

If you're already a seasoned Hotel Chocolat devotee, this mellow collection gives you a chance to taste a wider variety of our chocolates. New to Hotel Chocolat? What an introduction!

Rich and deeply chocolatey, like all the best brownies. Pecan brings its own natural roasted notes, balanced by cacao.

Smooth, deeply satisfying dark chocolate, invigorated by Tasmanian peppermint and little pops of mint éclat.

A melt of caramel-milk chocolate with roasted notes of peanut butter. Enhanced with a tingle of fine French sea salt.

Our solid chocolate baton was carefully designed to be the perfect way to experience the tasting notes of all our chocolate grades. Its elegant size and smooth curves make it ideal for nibbling, savouring and sharing. Now, we’ve taken this icon of our collection up a notch with recipes inspired by patisserie, peanut butter and beyond.

Brownie Batons
Rich and deeply chocolatey, like all the best brownies. Pecan brings its own natural roasted notes, balanced by cacao.

Strawberry Cheesecake Batons
It’s the real mascarpone and real strawberry that makes this cheesecake-inspired recipe taste so authentic. High-cacao white tames any tanginess to a mellow fruitiness.

Peanut Butter Batons
A melt of caramel-milk chocolate with roasted notes of peanut butter. Enhanced with a tingle of fine French sea salt.

Orange Batons
Opening melt of deep-yet-mellow 50% milk, with zippy Seville orange and fine shards of buttery wafer.

One in, one out

Surprisingly mellow. The secret is in the bean and the roasting. When it comes to 100%, it’s the second phase that releases the nuanced tastes. Our solid chocolate baton was carefully designed to be the perfect way to experience the tasting notes of all our chocolate grades. Its elegant size and smooth curves make it ideal for nibbling, savouring and sharing.

Deep earthy aromas and smooth, rich cocoa notes. Our solid chocolate baton was carefully designed to be the perfect way to experience the tasting notes of all of our chocolate grades. Its elegant size and smooth curves make it ideal for nibbling, savouring and sharing.

Smooth, creamy and moreish with comforting notes of dulce de leche. Our solid chocolate baton was carefully designed to be the perfect way to experience the tasting notes of all of our chocolate grades. Its elegant size and smooth curves make it ideal for nibbling, savouring and sharing.

Velvety-smooth creaminess with a deeply satisfying cocoa hit. Our solid chocolate baton was carefully designed to be the perfect way to experience the tasting notes of all our chocolate grades. Its elegant size and smooth curves make it ideal for nibbling, savouring and sharing.

For all the times she’s been there for you when you’re feeling low, happy, or in need of someone to talk to, give your mother a gift she truly deserves. The Mother’s Day Sleekster is the perfect present to give to a loved one for a fully indulgent day: let her put her feet up, relax and treat herself this Mother’s Day.

Our selection box is brimming with a collection of classic, well-loved flavours, and slightly more unique tastes. If your Mother is a dessert-lover then our Caramel Cheesecake is the ideal way to satisfy any sweet-tooth: a sour cream tang lifts a sumptuous French butter caramel, topped with crisp, biscuit bites to replicate this decadent dessert. For a lighter option, our Eton Mess combines a creamy strawberry mousse with white chocolate, meringue and dried strawberries to capture all the uplifting flavours of this delightful pudding.

To add to the celebration, our Champagne truffle boasts notes of warming champagne against a rich, smooth chocolate ganache. For a non-alcoholic option, our Mousse au Chocolat truffle balances cocoa and cream wonderfully - our deeply intense Ghana 85% truffle is sealed with a 50% milk chocolate shell and dusted with cocoa powder.

If your Mother is in need of a refresher, then our Raspberry Smoothie offers a zingy raspberry cream whipped with a white ganache, encased in 40% milk chocolate. For a more intense fruity kick, our Cherry Deluxe suspends a whole kirsch-soaked cherry in a creamy white chocolate amaretto ganache, wrapped in a mixture of 70% dark and 40% milk chocolate.

The Mother’s Day Sleekster offers all these tastes and more - let this special person in your life enjoy Mother’s Day the right way this March.

At Hotel Chocolat, we think that everyone should be able to indulge in the flavours that they love. That’s why we created our Vegan H-Box: a plant-based selection of truffles, chocolates and pralines, all completely dairy free. We make ours with our revolutionary Nutmilk - made with finely milled hazelnuts for a sumptuously smooth finish.

For praline lovers, savour our Pecan & Nutmilk: lightly salted with roasted pecans to bring out their mellow sweetness. Our Gianduja Bombe has a wonderfully melty texture, with super-smooth hazelnut praline, wrapped in 70% dark.

Our batons also feature in this H-box - enjoy the simple beauty of our 45% Nutmilk Baton, rich in cocoa and silky smooth, made from a recipe that took five years to perfect. Orange & Nutmilk Baton also features, lifted with zesty notes from the tang of Valencian orange oil. Nibbly and moreish, our Crunchy Peanut Butter & Nutmilk Baton takes salted roasted peanuts and mixes them with cornflakes for that irresistible crunch.

Don’t worry - we’re not quite finished yet. Sink into the indulgence of our Salted Caramel & Nutmilk, made from coconut milk and molasses for a rich and treacly caramel. Taste the tang of our Raspberry & Nutmilk, made with real pressed raspberries and wrapped in 70% dark and embraced by Nutmilk. Or stick to simple with our Simple Nutmilk - as creamy as it gets, with no distractions from the deep cocoa flavour.

The partnership of premium spirits and mellow chocolate is a match made in heaven. We've raised the bar with our tipsy truffles to bring you fine rums, warming whiskies, fruity liqueurs and refreshing cocktails. A petite version of our Tipsy Truffles Sleekster featuring 14 of our most mouth-warming recipes.

Not sure what your new friend’s favourite kind of chocolate is? Know someone who adores them all? We’ve brought together some of our best-loved recipes to make wishing them a bon anniversaire as simple as it is chic: think smooth pralines and classic desserts reinterpreted by our chocolatiers – all wrapped up in elegant typography for an effortless birthday gift.

The best-loved cakes, bakes and puddings, recreated with all the flair, imagination and skill of an artisan chocolatier. A petite version of our Patisserie Sleekster featuring 14 decadent dessert recipes.

Mothers are truly special: considering all they do for us, it’s important to give back a small token of our appreciation. This March, let your Mother be treated like the hero she is by giving her something special. Our Mother’s Day H-Box is the perfect way to indulge - let her sit back, relax, and dip into our luxurious selection box.

We’ve reimagined the classic patisserie in chocolate form with our Florentine Isabelle: we’ve added a contemporary twist to the 17th century treat by encasing roasted almonds, hazelnut praline and sumptuous caramel with opulent 50% milk chocolate.

Dessert lovers can simultaneously delight in the slightly less sophisticated, yet still irresistible, Fudge Sundae. Brimming with a rich, gooey toffee and smooth hazelnut praline, our version of this deluxe dessert is sure to delight anyone who looks for bold, luxurious chocolate flavours.

Our Going Nuts chocolate is ideal for those who prefer mellow, nutty notes in their chocolate. We combine whole Italian Piedmont hazelnuts with a 50% milk chocolate praline to create a chunky, double nut crunch. A bestseller in stores, our Supermilk Caesar encases a whole Piedmont hazelnut with a 50% milk mousse and nibbles of broken toffee, blending silky smooth textures with a nutty bite.

Add a little opulence into her special day with The Mother’s Day H-Box - after all, she deserves it.

Whether they’re fans of every kind of chocolate or you’re not sure where their heart lies, wishing them many happy returns is simple with this selection of some of our most popular recipes. This year, treat them to velvety-smooth pralines and classic desserts reinterpreted by our chocolatiers – all wrapped up in elegant typography for a simply-chic birthday gift.

Four different Cheesecake recipes, recreated in chocolate form. What could be better than that?

We love the smooth tang of mascarpone cream alongside the moreish bite of biscuit. Cheesecakes are a firm favourite of ours and our guests, so we decided to bring them together in a collection of some of our finest cheesecake recipes.

Featuring Orange, Caramel, Lemon and Strawberry, our Cheesecake Box has something for everyone. Whether they enjoy the citrus tang of Orange or Lemon, the mellow sweetness of Strawberry, or the decadence of Caramel, our Cheesecake Box harvests a whole host of flavours, ready for them to dive in to.

Each cheesecake has a distinctive flavour profile, true to its ingredients. At Hotel Chocolat, we don’t believe in using anything artificial, ever. Our Cheesecakes contain natural ingredients only, from flavouring to colouring - why would we use anything else, when nature gives us everything we need to create a mouth-watering treat?

Serve after the meal for a decadent dessert-tasting experience. For an added element of fun, why not try a blind taste test and get them to guess the flavour of each recipe. Of course, they might want to have a taste straight away - we can’t say we blame them!