Best sellers
Hotel Chocolat Vanilla White 250g Hot Chocolate Tub
Visit a mellow chocolate dreamworld with our tub of Vanilla-White Hot Chocolate. Made from gossamer-fine flakes of our luxurious 36% white chocolate, this is as velvety as white chocolate ever gets. What’s more, we’ve finished it off with a touch of Madagascan vanilla to give it an extra dose of comfort.
Sometimes white chocolate can get a little sickly, but we’ve perfected this recipe to ensure that this isn’t the case. Made with more cocoa butter and less sugar, this hot chocolate possesses the perfect level of sweetness, allowing it to satisfy a choc craving without overpowering your taste buds. Thanks to its lightness, this hot chocolate will never become too intense, meaning you can enjoy it at any time of day - and even indulge in several cups a day if you’re like us!
White hot chocolate isn’t something you come across every day, so rustling up a cup of this is a brilliant way to treat friends when they pop around. It also makes a wonderful gift for any white chocolate fans you may have in your life; we think that they’ll adore this.
This hot chocolate comes in a tub so you can include as much or as little of it per cup as you’d like. For creamiest results, pair with the Velvetiser - our in-house hot chocolate machine - but you can also make it on the hob with milk or a plant milk of your choice.
INSTRUCTIONS
Per serving: 6 heaped teaspoons (35g) drinking chocolate, 220ml milk.
1. Heat the milk in a saucepan over a medium heat, stirring gently with a whisk until hot but not boiling (you should see steam rising).
2. Remove from the hob and add the drinking chocolate to the milk.
3. Bring back to the hob on a medium heat and gently whisk until all the chocolate has melted. Take care not to boil as this will impair the flavour.
4. Serve.
These instructions are a guide only.
Sometimes white chocolate can get a little sickly, but we’ve perfected this recipe to ensure that this isn’t the case. Made with more cocoa butter and less sugar, this hot chocolate possesses the perfect level of sweetness, allowing it to satisfy a choc craving without overpowering your taste buds. Thanks to its lightness, this hot chocolate will never become too intense, meaning you can enjoy it at any time of day - and even indulge in several cups a day if you’re like us!
White hot chocolate isn’t something you come across every day, so rustling up a cup of this is a brilliant way to treat friends when they pop around. It also makes a wonderful gift for any white chocolate fans you may have in your life; we think that they’ll adore this.
This hot chocolate comes in a tub so you can include as much or as little of it per cup as you’d like. For creamiest results, pair with the Velvetiser - our in-house hot chocolate machine - but you can also make it on the hob with milk or a plant milk of your choice.
INSTRUCTIONS
Per serving: 6 heaped teaspoons (35g) drinking chocolate, 220ml milk.
1. Heat the milk in a saucepan over a medium heat, stirring gently with a whisk until hot but not boiling (you should see steam rising).
2. Remove from the hob and add the drinking chocolate to the milk.
3. Bring back to the hob on a medium heat and gently whisk until all the chocolate has melted. Take care not to boil as this will impair the flavour.
4. Serve.
These instructions are a guide only.
Points 0.00
Hotel Chocolat Classic Hot Chocolate 70%
The crowd-pleaser. This Classic Hot Chocolate ticks all the right boxes when it comes to indulging in your favourite chocolate flavours. Never too sweet, this one’s for those who prefer their hot chocolate on the deeper side. Packed with a full-on chocolatey taste, perfect for when you’re curled up on the sofa of an evening.
Because our Classic Hot Chocolate is made with 70% cocoa solids, it is brimming with nuanced and complex cocoa notes. Hot chocolate may be a household, but we weren’t the first to invent it. In fact, ancient Mayan civilisations used to grind up their own chocolate concoctions, although we’re fairly confident ours would win on taste factor alone.
Made with delicate flakes of the real stuff for the most authentic chocolate flavours. Enjoy pure chocolate, melted. Serve with a milk of your choice: cow’s milk is a staple, but if you’re dairy-free then we suggest going for oat milk for a creamy finish, or hazelnut milk for a subtle mellow edge.
Whisk over the stove or, for a quicker alternative, pair with The Velvetiser and enjoy barista-grade hot chocolate at the press of a button.
Perfect for a cosy family evening in, our Classic Hot Chocolate can be made in a big batch for all the kids and kids at heart to enjoy. Or, if you need a bit of extra fuel to help you through the day, whisk up a serving in the morning and keep in a flask so that you can satisfy your cocoa cravings at any time of the day.
INSTRUCTIONS
These instructions are a guide only. Per serving: 6 heaped teaspoons (35g) drinking chocolate, 220ml milk.
1. Heat the milk in a saucepan over a medium heat, stirring gently with a whisk until hot but not boiling (you should see steam rising).
2. Remove from the hob and add the drinking chocolate to the milk.
3. Bring back to the hob on a medium heat and gently whisk until all the chocolate has melted. Take care not to boil as this will impair the flavour.
4. Serve.
Because our Classic Hot Chocolate is made with 70% cocoa solids, it is brimming with nuanced and complex cocoa notes. Hot chocolate may be a household, but we weren’t the first to invent it. In fact, ancient Mayan civilisations used to grind up their own chocolate concoctions, although we’re fairly confident ours would win on taste factor alone.
Made with delicate flakes of the real stuff for the most authentic chocolate flavours. Enjoy pure chocolate, melted. Serve with a milk of your choice: cow’s milk is a staple, but if you’re dairy-free then we suggest going for oat milk for a creamy finish, or hazelnut milk for a subtle mellow edge.
Whisk over the stove or, for a quicker alternative, pair with The Velvetiser and enjoy barista-grade hot chocolate at the press of a button.
Perfect for a cosy family evening in, our Classic Hot Chocolate can be made in a big batch for all the kids and kids at heart to enjoy. Or, if you need a bit of extra fuel to help you through the day, whisk up a serving in the morning and keep in a flask so that you can satisfy your cocoa cravings at any time of the day.
INSTRUCTIONS
These instructions are a guide only. Per serving: 6 heaped teaspoons (35g) drinking chocolate, 220ml milk.
1. Heat the milk in a saucepan over a medium heat, stirring gently with a whisk until hot but not boiling (you should see steam rising).
2. Remove from the hob and add the drinking chocolate to the milk.
3. Bring back to the hob on a medium heat and gently whisk until all the chocolate has melted. Take care not to boil as this will impair the flavour.
4. Serve.
Points 0.00
Hotel Chocolat Milky 50% Hot Chocolate
Irresistibly creamy and indulgent. That's the promise of our Milky 50% Hot Chocolate. Just pure grated chocolate and nothing else. Designed to work with your Velvetiser to create the ultimate silky smooth hot chocolate drink.
Created from West African cocoa that is lovingly crafted into chocolate in the UK, this is milk hot chocolate reimagined. Enjoy all the deep rich notes of our Classic 70% but smoother and more mellow. Not too sweet, but with the luxury mouth feel of barista grade chocolate.
For a richly satisfying serve add 35g of flakes - about 6 heaped teaspoons - to your Velvetiser with 220ml of dairy or plant milk. Then press the button and let the Velvetiser work its magic. It's the perfect pairing of technology and chocolate creating a zero fuss pour every time.
No Velvetiser? No problem. Just heat your choice of milk on the hob until steam starts to rise. Whisk in your chocolate flakes off the heat then return to the heat for just long enough to melt the chocolate. Be gentle - boiling will impair the delicate taste. You won't get the same silken smooth results as the Velevetiser so why not indulge yourself with our in-home chocolate system and create your new daily ritual?
Our Milky 50% Hot Chocolate is suitable for vegetarians and comes in a resealable pouch that keeps the rest of the flakes fresh until your next serve. Each 250g bag contains enough chocolate flakes for around 7 cups of impeccably smooth chocolate. Designed for when you need that chocolate hit with less of an edge. Relax and enjoy.
Created from West African cocoa that is lovingly crafted into chocolate in the UK, this is milk hot chocolate reimagined. Enjoy all the deep rich notes of our Classic 70% but smoother and more mellow. Not too sweet, but with the luxury mouth feel of barista grade chocolate.
For a richly satisfying serve add 35g of flakes - about 6 heaped teaspoons - to your Velvetiser with 220ml of dairy or plant milk. Then press the button and let the Velvetiser work its magic. It's the perfect pairing of technology and chocolate creating a zero fuss pour every time.
No Velvetiser? No problem. Just heat your choice of milk on the hob until steam starts to rise. Whisk in your chocolate flakes off the heat then return to the heat for just long enough to melt the chocolate. Be gentle - boiling will impair the delicate taste. You won't get the same silken smooth results as the Velevetiser so why not indulge yourself with our in-home chocolate system and create your new daily ritual?
Our Milky 50% Hot Chocolate is suitable for vegetarians and comes in a resealable pouch that keeps the rest of the flakes fresh until your next serve. Each 250g bag contains enough chocolate flakes for around 7 cups of impeccably smooth chocolate. Designed for when you need that chocolate hit with less of an edge. Relax and enjoy.
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Hotel Chocolat Dark Chocolate Salted Caramelised Almonds
Hot chocolate should be indulgent and decadent. We hate the bland, watery stuff. That’s why even our mellowest hot chocolate contains 50% cocoa. Deep cocoa notes, lightened to give you a cup of cocoa that’s opulent, but never too rich or sweet. Nibble on a square or two of our 40% milk chocolate and enjoy even more intricate cocoa notes.
We use gossamer-fine flakes of the real stuff to give you a decadent melted chocolate experience. Thick and smooth, our hot chocolate gives a rich depth of flavour with every sip. Our 50% milky hot chocolate is a slightly tamer alternative to our classic 70% hot chocolate, perfect for when you need a comforting, creamy mug of cocoa.
This hot chocolate is perfect for kids and kids at heart. Adults and children alike can enjoy a mug of our Milky Hot Chocolate in the evening as you settle down to watch a family favourite. Or, if you need a little pick-me-up throughout the day, make in the morning and pour into a flask so that you can take little sips of indulgence, wherever you are.
For the quickest results, the 50% Milky Hot Chocolate can be made with The Velvetiser. However, our Milky Hot Chocolate still tastes delicious when whisked with milk over the hob. Make one big batch for all the family to enjoy, or a small cup for when you need some cocoa indulgence before bed.
INSTRUCTIONS
These instructions are a guide only.
Per serving: 6 heaped teaspoons (35g) drinking chocolate, 220ml milk.
1. Heat the milk in a saucepan over a medium heat, stirring gently with a whisk until hot but not boiling (you should see steam rising).
2. Remove from the hob and add the drinking chocolate to the milk.
3. Bring back to the hob on a medium heat and gently whisk until all the chocolate has melted. Take care not to boil as this will impair the flavour.
4. Serve.
We use gossamer-fine flakes of the real stuff to give you a decadent melted chocolate experience. Thick and smooth, our hot chocolate gives a rich depth of flavour with every sip. Our 50% milky hot chocolate is a slightly tamer alternative to our classic 70% hot chocolate, perfect for when you need a comforting, creamy mug of cocoa.
This hot chocolate is perfect for kids and kids at heart. Adults and children alike can enjoy a mug of our Milky Hot Chocolate in the evening as you settle down to watch a family favourite. Or, if you need a little pick-me-up throughout the day, make in the morning and pour into a flask so that you can take little sips of indulgence, wherever you are.
For the quickest results, the 50% Milky Hot Chocolate can be made with The Velvetiser. However, our Milky Hot Chocolate still tastes delicious when whisked with milk over the hob. Make one big batch for all the family to enjoy, or a small cup for when you need some cocoa indulgence before bed.
INSTRUCTIONS
These instructions are a guide only.
Per serving: 6 heaped teaspoons (35g) drinking chocolate, 220ml milk.
1. Heat the milk in a saucepan over a medium heat, stirring gently with a whisk until hot but not boiling (you should see steam rising).
2. Remove from the hob and add the drinking chocolate to the milk.
3. Bring back to the hob on a medium heat and gently whisk until all the chocolate has melted. Take care not to boil as this will impair the flavour.
4. Serve.
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Hotel Chocolat Cheesecake Box
Four different Cheesecake recipes, recreated in chocolate form. What could be better than that?
We love the smooth tang of mascarpone cream alongside the moreish bite of biscuit. Cheesecakes are a firm favourite of ours and our guests, so we decided to bring them together in a collection of some of our finest cheesecake recipes.
Featuring Orange, Caramel, Lemon and Strawberry, our Cheesecake Box has something for everyone. Whether they enjoy the citrus tang of Orange or Lemon, the mellow sweetness of Strawberry, or the decadence of Caramel, our Cheesecake Box harvests a whole host of flavours, ready for them to dive in to.
Each cheesecake has a distinctive flavour profile, true to its ingredients. At Hotel Chocolat, we don’t believe in using anything artificial, ever. Our Cheesecakes contain natural ingredients only, from flavouring to colouring - why would we use anything else, when nature gives us everything we need to create a mouth-watering treat?
Serve after the meal for a decadent dessert-tasting experience. For an added element of fun, why not try a blind taste test and get them to guess the flavour of each recipe. Of course, they might want to have a taste straight away - we can’t say we blame them!
We love the smooth tang of mascarpone cream alongside the moreish bite of biscuit. Cheesecakes are a firm favourite of ours and our guests, so we decided to bring them together in a collection of some of our finest cheesecake recipes.
Featuring Orange, Caramel, Lemon and Strawberry, our Cheesecake Box has something for everyone. Whether they enjoy the citrus tang of Orange or Lemon, the mellow sweetness of Strawberry, or the decadence of Caramel, our Cheesecake Box harvests a whole host of flavours, ready for them to dive in to.
Each cheesecake has a distinctive flavour profile, true to its ingredients. At Hotel Chocolat, we don’t believe in using anything artificial, ever. Our Cheesecakes contain natural ingredients only, from flavouring to colouring - why would we use anything else, when nature gives us everything we need to create a mouth-watering treat?
Serve after the meal for a decadent dessert-tasting experience. For an added element of fun, why not try a blind taste test and get them to guess the flavour of each recipe. Of course, they might want to have a taste straight away - we can’t say we blame them!
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Hotel Chocolat Ice Cream Swirls
It might not be the warmest time of the year, but that doesn’t mean ice cream is off the menu. In fact, we can think of nothing better than sharing a tub of the sweet, cooling dessert with a loved one. On second thoughts, we can - our Ice Cream Swirls combine the creaminess of ice cream, with the sheer indulgence of chocolate.
Reimagined with the flare and imagination of a chocolatier, our Ice Cream Swirls are the perfect treat to enjoy after dinner. What sets these Ice Cream Swirls apart from our other creations? Our chocolatiers whipped the chocolate to create the light, soft texture of all the best ice creams.
Three classic ice cream flavours reimagined as chocolate swirls: Raspberry, Vanilla and Chocolate & Hazelnut. These Swirls are bursting with authentic flavours - we don’t use any artificial ingredients, using natural ingredients only to create indulgent creations, bursting with colour.
Encased in a chocolate shell and drizzled with chocolate, our Ice Cream Swirls are the perfect recreation of this classic dessert, in chocolate form. With its light and creamy filling, each bite is reminiscent of a real scoop, with an irresistible chocolate twist.
Surprise a loved one with their favourite dessert, but in a new way - these delights can be enjoyed on the day, or savoured over time. The perfect sharing box, or a secret snack for one, our Ice Cream Swirls bring out the romantic side in everyone.
Reimagined with the flare and imagination of a chocolatier, our Ice Cream Swirls are the perfect treat to enjoy after dinner. What sets these Ice Cream Swirls apart from our other creations? Our chocolatiers whipped the chocolate to create the light, soft texture of all the best ice creams.
Three classic ice cream flavours reimagined as chocolate swirls: Raspberry, Vanilla and Chocolate & Hazelnut. These Swirls are bursting with authentic flavours - we don’t use any artificial ingredients, using natural ingredients only to create indulgent creations, bursting with colour.
Encased in a chocolate shell and drizzled with chocolate, our Ice Cream Swirls are the perfect recreation of this classic dessert, in chocolate form. With its light and creamy filling, each bite is reminiscent of a real scoop, with an irresistible chocolate twist.
Surprise a loved one with their favourite dessert, but in a new way - these delights can be enjoyed on the day, or savoured over time. The perfect sharing box, or a secret snack for one, our Ice Cream Swirls bring out the romantic side in everyone.
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Hotel Chocolat Classic Champagne Truffle Tin
Walk past our chocolate factory and you'll hear Champagne corks popping. Presented in a keepsake tin, we use real Champagne in every truffle, whipped into real cream and smooth milk chocolate. Other chocolate makers? They use Marc de Champagne a fiery spirit made from grape skins and stalks. Authenticity always tastes better.
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Hotel Chocolat Mini Chocolate Dipping Adventure for Two
Dip, dunk, and smother until your heart's content. Our Mini Chocolate Dipper Adventure for Two is an utterly moreish tasting selection. Enjoy sweet and savoury snacks and two chocolate pots for dipping.
Planning the perfect date night or having a friend over for wine and nibbles? This is a dipping experience that will take your evening to a whole new level. Just picture the scene marshmallows, almond biscuits, mini grissini and gianduja, all dipped in our premium white and milk melting chocolate. If there's a sure-fire way to impress a guest this is it!
If you want our opinion, we think our chocolate tastes pretty irresistible on its own. Still, sometimes the combination of premium chocolate and specially selected snacks brings out the delicate flavours in our chocolate in a way that's just well, heavenly.
At Hotel Chocolat, we're all about giving you a rich, high-cocoa experience. Our Mini Chocolate Dipping Adventure for Two does just that. We use the same high-quality cocoa to make our dipping chocolate as we use in our other chocolates, so you can enjoy that classic Hotel Chocolat taste you know and love.
Want to know a little more about our cocoa? We grow some of our cocoa beans on our very own St. Lucia estate, where the high altitude and fertile soil makes for the most exquisite cocoa tones and flavours. We work hard to ensure our high ethical and sustainability standards remain at the core of everything we do. It makes our chocolate all the more special.
Planning the perfect date night or having a friend over for wine and nibbles? This is a dipping experience that will take your evening to a whole new level. Just picture the scene marshmallows, almond biscuits, mini grissini and gianduja, all dipped in our premium white and milk melting chocolate. If there's a sure-fire way to impress a guest this is it!
If you want our opinion, we think our chocolate tastes pretty irresistible on its own. Still, sometimes the combination of premium chocolate and specially selected snacks brings out the delicate flavours in our chocolate in a way that's just well, heavenly.
At Hotel Chocolat, we're all about giving you a rich, high-cocoa experience. Our Mini Chocolate Dipping Adventure for Two does just that. We use the same high-quality cocoa to make our dipping chocolate as we use in our other chocolates, so you can enjoy that classic Hotel Chocolat taste you know and love.
Want to know a little more about our cocoa? We grow some of our cocoa beans on our very own St. Lucia estate, where the high altitude and fertile soil makes for the most exquisite cocoa tones and flavours. We work hard to ensure our high ethical and sustainability standards remain at the core of everything we do. It makes our chocolate all the more special.
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Hotel Chocolat Pink & Classic Champagne Truffles Tin
A duo of pink and classic Champagne truffles. Presented in keepsake tins, we use a splash of real Champagne in every truffle, whipped into real cream and smooth milk chocolate, or cream and milk chocolate with a hint of strawberry. Other chocolate makers? They use Marc de Champagne a fiery spirit made from grape skins and stalks. Authenticity always tastes better.
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Hotel Chocolat Caffè Latte Sachets
We believe that coffee is best served creamy and it doesn't get any creamier than our Caffè Latte. A mellow coffee with satisfying chocolate tasting notes, this latte strikes exactly the right balance of indulgence and caffeine.
If you're anything like us, you need a little coffee to wake up in the morning, and a cup of this latte is the perfect way to do this - there's no better way to kick start your day. However, this treat isn't just for mornings! It can give you a boost any time of day. Sip it to stay awake on slow afternoons, make it your daily post-work treat, or enjoy a cup after your dinner - it'll feel luxurious whenever you choose to enjoy it.
We think it's just as good as anything you'd be served in a café, which also makes it an ideal choice for impressing friends when they pop around for a coffee and a catch up.
This pack contains ten single serves of this Caffè Latte, so you'll get exactly the right amount of coffee each time, with no mess and no fuss. This is made for our Velvetiser - our in-home drinks machine. Alternatively, it can be made on the hob.
If you're anything like us, you need a little coffee to wake up in the morning, and a cup of this latte is the perfect way to do this - there's no better way to kick start your day. However, this treat isn't just for mornings! It can give you a boost any time of day. Sip it to stay awake on slow afternoons, make it your daily post-work treat, or enjoy a cup after your dinner - it'll feel luxurious whenever you choose to enjoy it.
We think it's just as good as anything you'd be served in a café, which also makes it an ideal choice for impressing friends when they pop around for a coffee and a catch up.
This pack contains ten single serves of this Caffè Latte, so you'll get exactly the right amount of coffee each time, with no mess and no fuss. This is made for our Velvetiser - our in-home drinks machine. Alternatively, it can be made on the hob.
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Hotel Chocolat Hazelnut Latte Sachets
Hazelnuts add a nutty richness to our classic latte recipe. Sink back into your armchair and revel in the creamy, comforting coffee flavour of a latte that is beautifully underpinned by the gentle aroma of quality hazelnuts.
Our new-improved recipe uses a brand new process that allows us to crush the hazelnuts into an unbelievably-smooth puree. Say goodbye to graininess and hello to a drink that is velvet-smooth and rich in buttery hazelnut and rounded coffee flavours.
Usually hazelnut lattes get their nutty flavour from overly-sweet and artificially-flavoured syrups, but at Hotel Chocolat, we are committed to only using natural ingredients in our recipes - even if it takes a little more effort.
We've used quality hazelnuts so that their flavour can really shine through, creating a taste that nut fans are guaranteed to adore. They also make the latte wonderfully mellow, so there's no risk of it becoming bitter. It's the ideal latte for anyone who wants a caffeine pick-me-up but doesn't like the bitterness and intensity that coffee often possesses.
To make it even better, it's suitable for vegans and lactose-intolerant fans - pair it with any plant milk to create a barista-level dairy-free wonder. We love it when nobody has to miss out.
Coming in 10 single-serve sachets, you'll have the perfect amount of latte every single time, with no mess and no fuss. It's designed to pair with the Velvetiser - our in-home drinks machine - which will deliver the creamiest results possible. However, you can also make it on the hob.
*When made with plant milk.
Our new-improved recipe uses a brand new process that allows us to crush the hazelnuts into an unbelievably-smooth puree. Say goodbye to graininess and hello to a drink that is velvet-smooth and rich in buttery hazelnut and rounded coffee flavours.
Usually hazelnut lattes get their nutty flavour from overly-sweet and artificially-flavoured syrups, but at Hotel Chocolat, we are committed to only using natural ingredients in our recipes - even if it takes a little more effort.
We've used quality hazelnuts so that their flavour can really shine through, creating a taste that nut fans are guaranteed to adore. They also make the latte wonderfully mellow, so there's no risk of it becoming bitter. It's the ideal latte for anyone who wants a caffeine pick-me-up but doesn't like the bitterness and intensity that coffee often possesses.
To make it even better, it's suitable for vegans and lactose-intolerant fans - pair it with any plant milk to create a barista-level dairy-free wonder. We love it when nobody has to miss out.
Coming in 10 single-serve sachets, you'll have the perfect amount of latte every single time, with no mess and no fuss. It's designed to pair with the Velvetiser - our in-home drinks machine - which will deliver the creamiest results possible. However, you can also make it on the hob.
*When made with plant milk.
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Hotel Chocolat The Dark Cabinet
Inside our Inventing Room, here’s a dark wooden box with drawers where we keep all our working creations. Modelled after that chocolate cabinet, this all-dark collection features some of our most celebrated high-cacao recipes, including biscuits, truffles, pralines, fruities and caramels.
Enjoy the gentle tingle of habanero chilli with our Chilli Praline: delicately warming, without being too overbearing, the heat from this recipe will leave you feeling satisfied and comforted. For an adults-only treat, enjoy the boozy heat in our Whisky Truffle: we take a shot of 12-year-old single malt and mellow it in a soft truffle.
Chocolate biscuits are ridiculously moreish, which is why we felt we had to include our Mint Chocolate Pillow. Far from a modest biscuit, this recipe contains three parts chocolate, one part buttery biscuit. Delicate mint aromas pair beautifully with the depth of our high cocoa dark - perfect alongside a warming cup of your favourite beverage.
Ever heard of single-origin chocolate? This Dark Cabinet contains our Colombia 75% Dark Chocolate Slab. We use cocoa beans grown in the Colombian region alone to let access all of its delicate tastes: this particular bar imparts a oaky, butterscotch profile flavour profile like no other.
The ideal treat for that person who always leans to the dark side of chocolate, or for when you and a loved one have a cocoa craving which can’t be satisfied by just the one. Stored in a cabinet for safekeeping - or for however long you can make it last!
Enjoy the gentle tingle of habanero chilli with our Chilli Praline: delicately warming, without being too overbearing, the heat from this recipe will leave you feeling satisfied and comforted. For an adults-only treat, enjoy the boozy heat in our Whisky Truffle: we take a shot of 12-year-old single malt and mellow it in a soft truffle.
Chocolate biscuits are ridiculously moreish, which is why we felt we had to include our Mint Chocolate Pillow. Far from a modest biscuit, this recipe contains three parts chocolate, one part buttery biscuit. Delicate mint aromas pair beautifully with the depth of our high cocoa dark - perfect alongside a warming cup of your favourite beverage.
Ever heard of single-origin chocolate? This Dark Cabinet contains our Colombia 75% Dark Chocolate Slab. We use cocoa beans grown in the Colombian region alone to let access all of its delicate tastes: this particular bar imparts a oaky, butterscotch profile flavour profile like no other.
The ideal treat for that person who always leans to the dark side of chocolate, or for when you and a loved one have a cocoa craving which can’t be satisfied by just the one. Stored in a cabinet for safekeeping - or for however long you can make it last!
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Hotel Chocolat The Chocolatier’s Table
The type of spread only a true chocoholic can serve, let yourself and others delight in our white, milk and dark chocolate creations. Perfect to serve as a sharing dessert, to steal the night as a fantastic party centrepiece, or simply to slowly graze on whenever you have a cocoa craving, The Chocolatier’s Table brings a chocolate-lover’s dreams to life.
For those who never feel their meal is complete without a dessert, we’ve recreated some of the best puddings, reimagining them in chocolate form. Whether you opt to get your caffeine fix in a wonderfully creamy Tiramisu, or prefer to settle for more fruity, mellow flavours in an Eton Mess, The Chocolatier’s Table lets you enjoy your favourite dessert in one heavenly bite.
Adult supervision is advised with this table: the odd tipple makes an appearance for those who like to enjoy their chocolate the merry way. Traditionalists will love our Champagne Truffle and Red Wine truffle, although if you like your beverages on the sweeter side, our Passion Fruit Margarita and Mojito truffles leave a delicate zingy tingle on the tongue.
Sometimes, even we just want a simple piece of chocolate. Our 40% milk and 70% dark chocolate batons offer just that: tastes of high quality cocoa and exquisitely velvety chocolate make our batons incredibly moreish.
Our creations don’t just end there - The Chocolatier’s Table consists of 38 chocolate selections for you to choose from, and we’ve got an even bigger version for those who want the complete chocolate tasting experience.
For those who never feel their meal is complete without a dessert, we’ve recreated some of the best puddings, reimagining them in chocolate form. Whether you opt to get your caffeine fix in a wonderfully creamy Tiramisu, or prefer to settle for more fruity, mellow flavours in an Eton Mess, The Chocolatier’s Table lets you enjoy your favourite dessert in one heavenly bite.
Adult supervision is advised with this table: the odd tipple makes an appearance for those who like to enjoy their chocolate the merry way. Traditionalists will love our Champagne Truffle and Red Wine truffle, although if you like your beverages on the sweeter side, our Passion Fruit Margarita and Mojito truffles leave a delicate zingy tingle on the tongue.
Sometimes, even we just want a simple piece of chocolate. Our 40% milk and 70% dark chocolate batons offer just that: tastes of high quality cocoa and exquisitely velvety chocolate make our batons incredibly moreish.
Our creations don’t just end there - The Chocolatier’s Table consists of 38 chocolate selections for you to choose from, and we’ve got an even bigger version for those who want the complete chocolate tasting experience.
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Tower Glitz 4 Slice Toaster Black
Enjoy your toast, crumpets and bagels exactly how you like them with the Tower Glitz 4-slice toaster. Featuring 7 baking controls, it gives you more control over the toasting time so you can select the right texture to suit a wide range of loaves, crumpets, muffins and bagels.
Featuring a self-centering function, your food will be toasted to a perfect consistency for delicious results. The defrost, reheat and cancel options offer more functions, allowing you lightly warm up snacks or toast bread straight from frozen for a quick snack solution.
The removable tray makes it easy to dispose of excess crumbs to keep your countertop clean, with cord storage to keep your surface neat and free from wires. With a metal body and black sparkle coating, the Glitz toaster complements the look of your kitchen countertop.
This 4-slice toaster comes with Tower's standard 1 year warranty, with an additional 2 years when you register the product online. That's a total of 3 years peace of mind in the eve.
Metal Body
Chromed base
7 baking colours
Sparkle colour
With crumb tray
With centering function
Cord storage
Item dimensions: H29.48cm x W30.53cm x D19.90cm
Packaging Type: Full colour box
Featuring a self-centering function, your food will be toasted to a perfect consistency for delicious results. The defrost, reheat and cancel options offer more functions, allowing you lightly warm up snacks or toast bread straight from frozen for a quick snack solution.
The removable tray makes it easy to dispose of excess crumbs to keep your countertop clean, with cord storage to keep your surface neat and free from wires. With a metal body and black sparkle coating, the Glitz toaster complements the look of your kitchen countertop.
This 4-slice toaster comes with Tower's standard 1 year warranty, with an additional 2 years when you register the product online. That's a total of 3 years peace of mind in the eve.
Metal Body
Chromed base
7 baking colours
Sparkle colour
With crumb tray
With centering function
Cord storage
Item dimensions: H29.48cm x W30.53cm x D19.90cm
Packaging Type: Full colour box
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